![]() This Microwave Meal Is Sure To Satisfy Every Taste Bud. ![]() This Stouffers Frozen Entree Includes Freshly Made Pasta In A Real Cheddar Cheese Sauce. Nutrition Facts Serving Size: 225.0 g Servings per Container: 10 Energyīlanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% or less of Salt, Xanthan Gum. Stouffers Macaroni & Cheese Frozen Meal Offers A Quick, Easy Solution For Lunch Or Dinner. Stouffer's® Macaroni & Cheese uses real cheddar cheese and freshly made pasta.Īll trademarks are owned by Society Des Produits Nestle S.A., Vevey, Switzerland. What is the shelf life of Stouffer’s White Cheddar Macaroni and Cheese Stouffer’s White Cheddar Macaroni and Cheese has a frozen shelf life of 540 days. Then set out containers with toppings and let your guests make their own creative concoctions.Ĭan frozen macaroni and cheese taste like homemade? Stouffers Macaroni and Cheese has tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of. Stouffer’s White Cheddar Macaroni and Cheese must be frozen at a storage temperature less than 32F. Serve Stouffer's® Macaroni and Cheese for your next get-together. Each of our Seven great Party Size recipes tastes great and is easy to cook and clean up-so all you have to do is have fun! If you've got company coming over, Stouffer's® has the perfect party dish. Give a big crowd something with big taste! *See nutrition information for fat, saturated fat, cholesterol and sodium content. Stouffer's® Macaroni & Cheese Party Size.įreshly made pasta in a 100% cheddar cheese sauce. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. *Product must be cooked to an internal temperature of 160 degrees F. Using potholders and both hands, carefully remove baking sheet with tray from oven. Place tray on a baking sheet on center rack in oven.ģ. Pull tab from short side of package and remove perforated strip. Since ovens vary, cooking heat and times may require adjusting.ġ. FOR CREAMY MACARONI AND CHEESE: Simmer over medium-low heat, stirring often until desired consistency is achieved.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.FOR CRUSTY MACARONI AND CHEESE: Leave baking dish uncovered Bake at 375☏ for 30 minutes.POUR then scrape mixture into greased 9 x 13 baking dish (for make-ahead freezing only, use greased cake or loaf pans) SET baking dish over a large baking sheet covered with foil.ADD rinsed drained macaroni to pot WHISK to separate any clumped macaroni and combine ADD salt to taste if necessary.ADD one (8 ounce) can Kraft Sharp Cheddar Easy Cheese REDUCE heat to low ADD 16 ounces shredded medium cheddar cheese STIR constantly over lowest heat until mixture melts and becomes very smooth and consistent in texture.POUR in 4 1/2 cups skim milk while whisking ADD 1/2 teaspoon salt and 1/8 teaspoon citric acid STIR RAISE heat to medium.MELT 6 tablespoons margarine in pot ADD 2 tablespoons flour and 2 tablespoons cornstarch to make a roux COOK over low heat, whisking until light golden (do not scorch).RINSE drained macaroni in colander under cold running water for 30 seconds ALLOW macaroni to drain RETURN empty pot to stovetop on medium-low to medium heat. COOKED MACARONI PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, MILK INGREDIENTS, CHEDDAR, BELLAVITANO AND ROMANO CHEESES (MILK. ![]() BRING 4 quarts (16 cups) water to a rolling boil ADD 1 tablespoon salt and 4 cups dry medium elbow macaroni BLANCH macaroni until just tender DRAIN cooked macaroni in colander, scraping all pasta from pot.SET oven rack to center position PREHEAT oven to 375☏ if using the "crusty" baked macaroni and cheese option in Step 9 SPRAY a 9 x 13 baking dish with non-stick baking spray SHRED 16 ounces (1 lb.) sharp cheddar cheese SET aside. NOTE: This recipe can be prepared in two methods - "crusty" (baked), or "creamy" (stovetop). ![]()
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